Coke frozen cheese cake

Published Mar 16, 2023 at 06:34am ET

Food Material List

1 Whole wheat cake 100g
2 butter 50g
3 Anjia Cream Cheese 250g
4 sugar 50g
5 Gelatin sheets 3 tablets
6 cola 14 cups
7 Unsalted butter 1 cups

Operational steps

1 Put the whole wheat cake in a fresh bag and break it.
2 Add 50 grams of melted butter and stir well.
3 Fill in 8 inch movable bottom die and press with hand.
4 Soften the cheese, add sugar and stir well. Set aside.
5 The gelatin tablets are softened with cold water bubbles, drained some water, put into cola, and heated over low heat until the gelatin tablets are completely melted.
6 Add 1/2 warm cola to the cheese and mix well.
7 Add 1 cup whipped cream and stir well.
8 Pour in the 8-inch movable bottom die, smooth the surface, freeze until the surface solidifies, take out and pour in the remaining half of the cola. Refrigerate in refrigerator for 1 hour before demoulding.
9 The surface can be decorated at will.

Tips

It is easy to demould by blowing slightly around the mousse circle with a hair dryer.

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