1First, wash the chicken wings, drain the water, start to marinate the chicken wings, according to personal taste, add garlic, salt, soy sauce, cooking wine, and finally sprinkle corn flour, mix evenly. Stand still for 10 minutes
2Hot pot, pour a little oil, fry chicken wings to golden yellow on both sides, and ladle them in a dish.
3Pour a little oil, hot pot, fried onions, garlic, ginger, and stir-fry chicken wings.
4Pour in Coke, a little soy sauce, cover the pan, sit and collect the juice.
5Before serving, sprinkle onions in the pan, stir-fry and start the pan.
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