Cold Bacon recipe


Cold Bacon recipe

Food Material List

  • 1 Pork 200g

Operational steps

  • 1 First, cook the meat until it is eight ripe, rinse it out, and then put it in the brine to bring out the fragrance.
  • 2 Use an unwanted pot, spread tin paper, put sugar and a little tea on the tin paper, put the stewed meat on the shelf (must be elevated, or the meat will be bitter), and cover the pot.
  • 3 Cover the sides of the lid with a wet towel. Smoke the fire for 5 minutes.
  • 4 After taking it out, put it outside for air-drying (if the climate is humid, put it in the refrigerator). Make sure it is covered with a net. About two days is enough.
  • 5 Directly sliced for consumption. Ingredients: Pepper, garlic powder, onion, a little coriander, soy sauce, vinegar, pepper powder, sesame oil, sugar, chicken essence, pepper mixed in a small bowl, stirred evenly and then poured on the slices of meat, eat!

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Healthcare food category

Private dishes 1, Fragrant, Staple food, Dry stir fried, Japanese cuisine, Detoxification and Nourishing Face, Northwest Cuisine, Nutritional delicacy


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