Cold Cucumber for Pickled Soy Sauce Trial

Published Nov 23, 2021 at 03:58am ET


Cold Cucumber for Pickled Soy Sauce Trial

Pick up the third recipe for soy sauce. Because this soy sauce can not only cook vegetables, but also serve as a side dish. So, after fried two hot dishes, I would like to have a look at the cold sauce and try it comprehensively, in order to understand the good use of this soy sauce. My favorite dish is cold cucumber. This is the way I often do it. Lao Gan Ma Goddess Edition. With the choice of soy sauce, its really good. The cold dressing is also very good.

Food Material List

  • 1 cucumber 2 roots
  • 2 peanut 1 handles
  • 3 Selected Soy Sauce 2 tablespoons
  • 4 Old dried Mama chili sauce 1 tablespoon
  • 5 salt 1 teaspoon
  • 6 Aromatic vinegar 4 tablespoons
  • 7 sugar 1 tablespoon
  • 8 Sesame oil Several drops

Operational steps

  • 1 Still a close-up of this beautiful and tasty Miss Choice of Soy Sauce
    Cold Cucumber for
  • 2 Cucumber selection of tender point, top flower with thorns. Rigid brine soaks for half an hour and washes thoroughly. Cut the sections and split them into strips. Marinate with 1 teaspoon salt for 10 minutes and kill water. Pour out the water. This will keep the cucumber crisp and tender.
    Cold Cucumber for
  • 3 Oil pan, cold oil, peanuts, fry in small heat. Shake the pan a little. Dont fry too long.
    Cold Cucumber for
  • 4 Almost discolored. When it snaps, its fished out. Sprinkle a little salt and mix well.
    Cold Cucumber for
  • 5 Pickled cucumber strips, with vinegar, sugar, dried Mama chili sauce, pickled soy sauce, sesame oil. Mix well, cover and marinate for a while. It can also be put in the refrigerator.
    Cold Cucumber for
  • 6 Sprinkle peanuts before eating.
    Cold Cucumber for

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Healthcare food category

Burst, Vegetable dish, Private dishes 1, Roast


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