Special salad: This dish is very popular in my hometown, Hancheng, but there is no name for it. When it comes to him, its called Hancheng special salad. The hometowns cold dishes, such as beef, pig ears, pig head meat and so on, are the most popular dishes in the hometown. However, the older generation seems to like to add some noodles to mix, but now the noodles are not reassuring, so many places began to stop, and I do not like noodles myself.
Food Material List
- 1 Spinach 120g
- 2 Bean curd 120g
- 3 Mungbean sprout 100g
Operational steps
- 1 Wash all vegetables and set aside.
- 2 Reserve pepper.
- 3 Cut tofu into slices half a centimeter thick and fry them in hot oil.
- 4 Deep-fry until golden brown on both sides. Remove the oil.
- 5 Cut into slices after cooling.
- 6 Mash garlic into mashed garlic or chop it with a knife. Pour in a small amount of cool white and boil it. Then add vinegar and set aside. (especially fond of sour food or not cool and white boiling)
- 7 Boil water in the pot and drop a few drops of cooking oil after boiling. Bean sprouts should be boiled in hot water, quickly removed and put into a cool white boiling.
- 8 Spinach boiling water, about a minute, quickly pull out cold white boiling cold.
- 9 Fried pepper pepper pepper pepper in hot pan with cool oil. Fried pepper pepper pepper oil in small heat and then fished it out. Fried pepper oil.
- 10 Fried pepper oil is stir-fried with dried chili shreds over low heat.
- 11 Put tofu sticks, braised spinach and bean sprouts together, pour slightly chilli oil into the first step, add salt, raw soy sauce and sesame oil, and then pour garlic vinegar into it, mix well.
