Cold-mixed soybean curd with lactone pleasable
Published Nov 10, 2021 at 08:22am ET

Operational steps
- 1 Dig the boxed fat tofu into a bowl with a spoon, cover it with a fresh-keeping film, and chop the pickles for use.
- 2 Put proper amount of water into the steaming pot. After boiling, steam the viscose tofu on the pot for 8 minutes and turn off the heat.
- 3 Put pickled mustard and chopped pepper on tofu, sprinkle with cold sauce, sauce, salt (according to personal taste) and fragrant oil.
Tips
Lactose tofu has a lot of water, so wrap the bowl of tofu with fresh-keeping film. When steaming, water vapor will not go in. This dish can not be mixed with chopsticks, because when mixing tofu, it will be broken and spoon will be used when eating.
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Healthcare food category
Poultry, Burst, Sour and hot, Private dishes 1, Staple food, Roast