Cold Noodles, Sichuan Style fair

Published Aug 2, 2021 at 16:12pm ET

Food Material List

1 Beef mince
2 section
3 cucumber
4 Cherry radish
5 Chili pepper

Operational steps

1 Cook the noodles and fish out the cool water for later use.
2 Hot fried pepper oil, hot fried pepper oil.
3 Shredded radish, cucumber, pepper, onion, ginger and garlic.
4 In the pot, put oil, shallot, ginger and garlic, dried beef mince, put a little soy sauce, cool, add sesame sauce, sesame oil, pepper oil, chili oil, chicken essence, salt, sugar, vinegar and stir evenly.
5 Stir in cold noodles and sauce, sprinkle with cucumber shreds and radish shreds, and sprinkle with ripe sesame seeds to serve.

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