Cold Noodles with Sesame Sauce ice queen

Published Jan 18, 2022 at 21:08pm ET

I have done it twice, and my friends say its delicious. Today, my friends are here. If you want to eat, you can make some more.

Food Material List

1 Surface of the water 100g
2 Mungbean sprout 30g
3 Onion, ginger and garlic Appropriate amount
4 Vinegar Appropriate amount
5 soy sauce Appropriate amount
6 Blending oil 2 scoops
7 Sugar 1 scoops
8 Zanthoxylum oil Appropriate amount
9 Capsicol Appropriate amount
10 salt Few
11 Monosodium glutamate chicken essence Few

Operational steps

1 Boil the pot with water. Put the mung bean sprouts in hot water for 30 seconds. Rinse with cold water and set aside. The surface of the water is also put into the pot for 1 minute. Take it out and rinse it with cold water. Put it in a larger bowl. Add the blending oil and stir it with chopsticks continuously until it is cooled (you can also buy the prepared noodles directly).
2 Put mung bean sprouts on a cool surface, add a little salt, then add vinegar, soy sauce, pepper oil, chili oil, monosodium glutamate, chicken essence, onion, ginger, garlic, coriander, and mix evenly. A plate of spicy cold noodles is ready, is it very simple?

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