1Tender tofu, yellow pepper, 2 preserved eggs, a little scallion
1Shell the preserved eggs and cut them into four pieces. Set aside. Mix salt and vinegar into a juice.
2Cut the yellow pepper into dices. Place the tender tofu on a plate, sprinkle with diced yellow pepper and scallions.
3Then put in the preserved eggs and pour in the juice in method 1. Finally pour some sesame oil to make it fragrant.
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