Cold Rice Noodles nicely
Published Dec 23, 2022 at 07:08am ET
- 1 Combine flour and dough
- 2 Put the dough in a larger container, then rub it with water.
- 3 After washing, there will be so-called gluten left.
- 4 Steam the gluten in a steaming pot for 10 minutes and wash the face for 3 hours.
- 5 After three hours, the water will be divided into two layers. Clean up the upper water
- 6 Stir the remaining liquid evenly, put it in a regular container (thin layer on the bottom of the container) and steamed in a steaming pot for 2 to 3 minutes.
- 7 And then the steaming is done one by one.
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Healthcare food category
Egg Tart, Slight cold, Diuresis