Cold Salad Vegetables in Summer -Cold Salad Chicken Gizzard

Today, its hot and I dont want to go shopping. Look at the fridge and the unfinished chicken gizzard I bought last time, I made this dish. It tastes good.

Food Material List

  • 1 Chicken gizzard
  • 2 garlic
  • 3 green pepper
  • 4 Stewed meat bun
  • 5 Fragrant leaf
  • 6 Chinese cinnamon
  • 7 Sichuan Pepper
  • 8 Cooking wine
  • 9 salt
  • 10 Sugar
  • 11 Oyster sauce
  • 12 soy sauce

Operational steps

  • 1 Rinse chicken gizzard and put it in a bowl. Pour water and soak pepper seeds for half an hour.
    Cold Salad Vegetables
  • 2 Cut garlic and green pepper into small pieces and chop dry red pepper into small pieces (because there is no fresh red pepper in the house, dry red pepper is used instead).
    Cold Salad Vegetables
  • 3 Stewed meat bags (purchased in supermarkets and directly prepared)
    Cold Salad Vegetables
  • 4 Whats in the bag
    Cold Salad Vegetables
  • 5 The chicken gizzard is then washed and put into the pot. The stewed meat bag, spicy leaves, cinnamon, dried red pepper and cooking wine are put into the pot and stewed until the chopsticks can be inserted.
    Cold Salad Vegetables
  • 6 Remove the cooked chicken gizzard and chill it for later use.
    Cold Salad Vegetables
  • 7 Pour oil into the pan, heat it, stir-fry garlic, then boil green pepper and dried pepper for a while.
    Cold Salad Vegetables
  • 8 Put the sliced chicken gills into a large pot, add the boiled garlic, mix with salt, sugar, oyster sauce and soy sauce (pepper oil is the best choice for spicy food).
    Cold Salad Vegetables
  • 9 Eat on a plate
    Cold Salad Vegetables

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