Cold Salad Vegetables in Summer -Cold Salad Chicken Gizzard
Published Mar 1, 2023 at 01:35am ET
Today, its hot and I dont want to go shopping. Look at the fridge and the unfinished chicken gizzard I bought last time, I made this dish. It tastes good.
Food Material List
4Stewed meat bun
1Rinse chicken gizzard and put it in a bowl. Pour water and soak pepper seeds for half an hour.
2Cut garlic and green pepper into small pieces and chop dry red pepper into small pieces (because there is no fresh red pepper in the house, dry red pepper is used instead).
3Stewed meat bags (purchased in supermarkets and directly prepared)
4Whats in the bag
5The chicken gizzard is then washed and put into the pot. The stewed meat bag, spicy leaves, cinnamon, dried red pepper and cooking wine are put into the pot and stewed until the chopsticks can be inserted.
6Remove the cooked chicken gizzard and chill it for later use.
7Pour oil into the pan, heat it, stir-fry garlic, then boil green pepper and dried pepper for a while.
8Put the sliced chicken gills into a large pot, add the boiled garlic, mix with salt, sugar, oyster sauce and soy sauce (pepper oil is the best choice for spicy food).
9Eat on a plate
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