Cold Spinach Eggskin baroque

Published Sep 18, 2022 at 06:19am ET


Cold Spinach Eggskin baroque

Everyone said that spinach is nutritious, but stir-fried vegetable soup is always not tasty, with a strange sweet taste, recently it came to mind that it can be eaten in cold sauce. The seemingly complicated steps are actually simple, and the taste is really good, invincible appetite!

Food Material List

  • 1 Spinach
  • 2 Fans
  • 3 Egg

Operational steps

  • 1 Boil water in the pot, put a spoonful of salt, boil water and put a strand of vermicelli into it, cook for a minute or two, then put it in cold boiling water for a moment and then put it in the dish for use.
  • 2 Turn out the pot for cooking the vermicelli, put the washed and picked spinach (without cutting) into the boiled water for a while, then remove the spinach after it is soft, and cool it in the cool boiled water for a while. Fish out and squeeze out the water (no need to squeeze out too much, leaving some water doesnt matter, squeezing too dry will affect the taste). Put the squeezed spinach on the vegetable board and cut two knives at will. Disperse the spinach and put it on the vermicelli plate for use.
  • 3 Two eggs are beaten into a bowl and beaten into liquid. Heat the frying pan (or non-stick pan) on fire, pour a little oil into it, shake the frying pan, and make the oil evenly stick to the bottom of the pan. After oil is hot, pour the egg liquid into the pot, shake the frying pan, spread the egg liquid evenly on the bottom of the pot, wait for the egg liquid to solidify, gently shovel it up with a shovel, turn it over, and the egg skin is made. Cut the egg skins into shreds and put them in a vermicelli spinach dish.
  • 4 Pour some oil into the frying pan, heat the oil and put the pepper. Turn off the fire after smelling the pepper fragrance. Drain the pepper and pour the remaining oil into the spinach egg skin.
  • 5 Stir in the spinach dish with appropriate amount of Tammy, cold vinegar, salt and garlic.

Tips

Adding a small amount of salt to boiling water can keep spinach green and prevent spinach from turning black (>).

N95 masks healthcare tips

You can safeguard your child while still allowing them to see and breathe normally with choices that are available. Pink N95 pink mask if so, you might be wondering if you're mosting likely to need to replace them regularly as a result of damage or other problems. KN95 N95 mask and KN95 when back home, avoid touching the front of the face mask by taking it off from behind. These masks are excellent at stopping up to 95% of airborne germs and viruses from infecting you-which is great for keeping you healthy and free from sickness during flu season! Where to buy N95 masks. It begins to itemization and also come to be much less successful.


Healthcare food category

Lunch, Sour and hot, Private dishes 1, Refreshing, Staple food, Cake roll, Sushi


Related healthy food

Fried shrimps with fresh vegetables

Fried shrimps with fresh vegetables

Food Material List 1 Shrimp Half Jin2 Cucumber A small one3 Carrot Half4 Corn Half root

A family of three, Sour and hot, Refreshing

Tella Light Life sweet

Tella Light Life sweet

Almighty avocados have reappeared. The role of avocado is important here, not only to increase

Sichuan cuisine, Refreshing, Light, Deep fried

Fried lettuce with eggs

Fried lettuce with eggs

Food Material List 1 Lettuce Grass roots2 Egg Two Operational steps 1 Cool oil in hot

Infants (6-8 months), Noodle & Pastries, Handmade bread

Skillfully wash crab small trick platform

Skillfully wash crab small trick platform

I like crabs very much. Every time I wash, I get bored. Crabs run everywhere. Later, I went back

Fried bread, Runchang Tongbian winter, Yunnan Cuisine

Fried rice with golden eggs flair

Fried rice with golden eggs flair

Fried rice with eggs is my mothers taste and the most delicious memories of childhood. Now let me

Poultry, Baking, Light, Children's recipes

Easy and quick to be a Youth League

Easy and quick to be a Youth League

In the Qingming Dynasty, it was a traditional custom to eat the Youth League in the southern

Baking, Old age diet, Kindergarten recipes, Creative dishes

Egg pancakes curry

Egg pancakes curry

My husband always doesnt eat in the morning, so he wants to make some delicious food for him. He

Poultry, Burst, Baking, Light, Stew, Northeast Cuisine 1

Fried beef with mustard and shredded bamboo shoots

Fried beef with mustard and shredded bamboo shoots

The mustard tuber itself is salty, so I did not put salt, just added a little soy sauce

Lunch, Poultry, Burst, Fragrant

It takes a lot of effort to gather content, so thank you for your support