Cold watermelon peel

Published Sep 25, 2022 at 00:53am ET


Cold watermelon peel

Watermelon eaten, the skin can not be wasted, although lost the taste of sweet thirst, but left behind is the most pure, original flavor. In plain days, it is a pure happiness to share this simple delicacy.

Food Material List

  • 1 Watermelon rind

Operational steps

  • 1 Peel off the dark green outer melon skin and wash it.
    Cold watermelon peel
  • 2 Cut the skin of watermelon into thin threads.
    Cold watermelon peel
  • 3 Put a little salt in the shredded melon skin.
    Cold watermelon peel
  • 4 Mix well and marinate for 10 minutes.
    Cold watermelon peel
  • 5 Rinse off the salt and salted water with clean water and squeeze out the water for later use.
    Cold watermelon peel
  • 6 Add garlic powder, white vinegar, sugar and salt to the shredded gourd.
    Cold watermelon peel
  • 7 Put some oil in the pan, fry the pepper and put in the pepper.
    Cold watermelon peel
  • 8 Pour the fried chili oil on the shredded watermelon and mix well.
    Cold watermelon peel

Tips

Watermelon skin taste sweet, light, cool; heart, stomach, bladder meridian; cool and relieve benefit; with heat and relieve irritation, thirst and diuresis; mainly treat heat and thirst, short urine, edema, sore mouth and tongue.

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1, Hot, Staple food, Cook, Fresh, Protecting Liver and Supplementing Blood, Drink, Maotai flavor, Slight heat, Pour Sugar Cake, Cold Noodles with Sesame Sauce


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