Watermelon eaten, the skin can not be wasted, although lost the taste of sweet thirst, but left behind is the most pure, original flavor. In plain days, it is a pure happiness to share this simple delicacy.
Food Material List
1Peel off the dark green outer melon skin and wash it.
2Cut the skin of watermelon into thin threads.
3Put a little salt in the shredded melon skin.
4Mix well and marinate for 10 minutes.
5Rinse off the salt and salted water with clean water and squeeze out the water for later use.
6Add garlic powder, white vinegar, sugar and salt to the shredded gourd.
7Put some oil in the pan, fry the pepper and put in the pepper.
8Pour the fried chili oil on the shredded watermelon and mix well.
Watermelon skin taste sweet, light, cool; heart, stomach, bladder meridian; cool and relieve benefit; with heat and relieve irritation, thirst and diuresis; mainly treat heat and thirst, short urine, edema, sore mouth and tongue.
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