Colorful Coconut Milk Fresh Volume Panasonic Baking College of Magic

Colorful leaves are a plant from Malaysia. They can be extracted as a spice, widely used in bread and cakes, and processed into other foods. So it is also a very natural, beautiful and practical food color. Sometimes its the best choice if you dont want to replace green with tea powder. It has a coconut flavor, which is enriched by coconut milk in order to increase the taste. As for filling, you can add fruit butter or not.

Food Material List

1 Low-gluten flour 75g
2 coconut milk 60g
3 Corn oil 45g
4 Sugar (yellow) 20g
5 Sugar (white) Thirty-five
6 protein Four
7 Yolk Three
8 Gorgeous
9 Lemon juice

Operational steps

1 Mix egg yolk and sugar 20 grams evenly, then add coconut milk and corn oil in turn to emulsify slightly.
2 Sift in the flour again and stir it in 28 ways without granules.
At this time, the oven can be preheated.
3 The batter is in this state.
4 In lemon juice with protein, 35 grams of sugar powder was added to the protein three times, and then it was whipped into a wet foam. Mix the egg yolk paste three times, mix it lightly and boldly, but not defoaming.
5 Take out a little and put it in the mounting bag to squeeze the white part of the wave point onto the die.
6 Take out 180 degrees to 1 or 2 minutes, depending on the size of the wave point squeezed by each person, dont leave the oven. Look at it naked, take out the surface a little dry, and cool the oven.
7 The rest is mixed with a drop of gorgeous liquid.
8 To pour into the middle of the baking tray, it is necessary to have a certain height to help the air drain away. Hold the baking tray in hand, tilt slowly to the four corners without paste, let the batter even spoon, knock on the table several times to flatten the air, and pat the bottom.
9 At 180 degrees for 20 minutes, the hot air is quickly dispersed from the height of the oven. Oil paper is put on the table in advance, buckled, covered with a piece of oil paper longer than the cake, then reversed and tore off the oil paper.
10 In this way, the front will roll up inside, scratch gently with a knife, roll up the oil paper with the help of the dough stick, and roll up the cake by the way.
11 Coconut-scented rolls are out of the oven
12 Cut into edible pieces. I dont have any filling. If you want butter filling, roll it up and set it. Cool it. Open it with your hands. Spread the butter and then roll it tightly and refrigerate it to set it.

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