Colorful cold noodles awesome

Published May 23, 2022 at 17:07pm ET


Colorful cold noodles awesome

On the bus, my colleague, Sister Liu, said, "Its too hot to cook. I dont know what to eat." Cool noodles. My husband, who likes cooking, took up the topic. So, we started to discuss how to cook cool noodles. He had a good time. He had a good taste. The same food I cooked was always worse than his taste, so we started to discuss how to cook cool noodles. I often do it, ready for the raw materials, people come to pick and pull a few times is his achievement, but the girl likes to eat his cooking, this dish of cold noodles was born like this ^

Food Material List

  • 1 Vermicelli 400g (three persons)
  • 2 Egg 2
  • 3 cucumber 1 roots
  • 4 Black fungus Appropriate amount
  • 5 Ham sausage (or sausage) 1 roots
  • 6 Bean sprouts (or kelp)

Operational steps

  • 1 Raw materials for preparing noodles
    Colorful cold noodles
  • 2 Blanch Auricularia auricula, bean teeth, kelp, etc. in a pan and cool them off.
    Colorful cold noodles
  • 3 Break eggs and fry them into golden pancakes on both sides
    Colorful cold noodles
  • 4 Cook noodles in a pot, not too bad.
    Colorful cold noodles
  • 5 Pick up the noodles and put them in the cool boiling water. The noodles can cool quickly and prevent the noodles from sticking together.
    Colorful cold noodles
  • 6 Cut egg cakes, ham sausages, etc. into thin threads
    Colorful cold noodles
  • 7 Mix in salt, sugar and vinegar and mix well. Sprinkle sesame oil on top.
    Colorful cold noodles

Tips

1. Cool a bottle of boiled water ahead of time. For office workers who eat in the evening, cool it before going out in the morning and use for noodles.

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Healthcare food category

Refreshing, Baking, Cook, Seafood, Cake roll, Italy cuisine 1


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