Colorful seasonal vegetable soup inspired
Published Jul 17, 2022 at 07:04am ET
In autumn, the air is dry. Drinking more soup can nourish the human body. This colorful vegetable soup contains a variety of ingredients, which is more nutritious!
Food Material List
- 1 Cabbage Half
- 2 Potato 1
- 3 Carrot 1 roots
- 4 Green pepper 1
- 5 Tomatoes 3
- 6 Mushrooms Four or five
- 1 Wash and cut green pepper
- 2 Wash and dice carrots, peel or not.
- 3 Peel, wash and dice potatoes
- 4 Wash and slice cabbage
- 5 Wash and peel and dice tomatoes
- 6 Wash Lentinus edodes, foam and dice
- 7 Put cabbage, potatoes, carrots, mushrooms and two tomatoes in the rice cooker.
- 8 Add a little oil to the frying pan and stir-fry a diced tomato.
- 9 Add 1 teaspoon salt and stir-fry tomatoes into tomato paste
- 10 Pour the fried tomato sauce into the rice cooker, add some water, and cook for 15 to 25 minutes (potatoes and carrots need to be boiled thoroughly, chopsticks can be inserted)
- 11 Before leaving the pot, add green pepper cubes and season with salt according to personal taste. It can be dripped with a little fragrant oil or not.
Green pepper pieces can be put in the end, potatoes and carrots must be boiled thoroughly, the specific time can be adjusted by themselves. (unfolding)
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Healthcare food category
Poultry, Burst, Sour and hot, Refreshing, Cook, Fresh, Seafood, Salty, Sweet, Sushi, Breakfast, Relieve heat and thirst