Colorful stewed noodles

Published Oct 9, 2022 at 11:09am ET


Colorful stewed noodles

A person with a baby, you have to find some delicious and beautiful food, the first experiment, success! My familys children have eaten half a plate after kindergarten dinner. Its really a sense of accomplishment.

Food Material List

  • 1 Steamed noodles 125g

Operational steps

  • 1 Cut cucumbers and tomatoes into lumps to ensure that the juice of tomatoes is not destroyed.
    Colorful stewed noodles
  • 2 Speaking of green beans boiled in cold water and boiled thoroughly, the trick is to wait for the water to boil and then add a glass of cold water, and then open the green beans back up.
    Colorful stewed noodles
  • 3 Boil the water and pour in about 125 grams of steamed noodles (available in supermarkets). Stir when boiling, or it will cake. Cover and boil. Add three times of cold water. It takes 3 to 5 minutes. When the dough is ripe, take it out and soak it in cold water once, and quickly drain the water for use.
    Colorful stewed noodles
  • 4 Heat the pot over high heat, add salad oil, oil and spicy sauce, stir-fry the fragrance, add green beans, tomatoes, cucumber dices, quickly stir-fry until tomatoes juice, add noodles, mix stir-fry, add 1 spoon salt, appropriate amount of chicken essence, sesame oil, stir-fry until no juice. Attention should be paid to the control of the fire, or the pot will stick.
    Colorful stewed noodles
  • 5 Load the dishes and bring out the pot! ___________
    Colorful stewed noodles
  • 6 The joy of childrens food!
    Colorful stewed noodles

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Healthcare food category

Simple and delicious, Seasoning, Hong Kong and Macao


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