Coloured pepper, dragon and minced fish

Food Material List

  • 1 Basa fillet 250g
  • 2 green pepper 1
  • 3 Red pepper One
  • 4 salt 2G
  • 5 Black pepper 2G
  • 6 Cooking wine 3 scoops
  • 7 Fresh soy sauce 3 scoops
  • 8 shredded ginger 3G

Operational steps

  • 1 Cut diced lobster fillet, add black pepper, a little salt, mix with wine by hand, marinate for 20 minutes.
    Coloured pepper, dragon
  • 2 Cut diced pepper in reserve
    Coloured pepper, dragon
  • 3 Stir-fry ginger with oil and heat in a pan.
    Coloured pepper, dragon
  • 4 Stir-fry Longli fish over high heat, fry well, then fill bowl first.
    Coloured pepper, dragon
  • 5 Add less oil, color pepper, stir-fry fish, add salt and fresh soy sauce to suspend the flavor, and serve on a plate.

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