Food Material List
- 1 Basa fillet 250g
- 2 green pepper 1
- 3 Red pepper One
- 4 salt 2G
- 5 Black pepper 2G
- 6 Cooking wine 3 scoops
- 7 Fresh soy sauce 3 scoops
- 8 shredded ginger 3G
- 1 Cut diced lobster fillet, add black pepper, a little salt, mix with wine by hand, marinate for 20 minutes.
- 2 Cut diced pepper in reserve
- 3 Stir-fry ginger with oil and heat in a pan.
- 4 Stir-fry Longli fish over high heat, fry well, then fill bowl first.
- 5 Add less oil, color pepper, stir-fry fish, add salt and fresh soy sauce to suspend the flavor, and serve on a plate.