Coloured pepper kebab


Coloured pepper kebab

Food Material List

  • 1 Pepper of all colours Half each
  • 2 Plum Pork 300g

Operational steps

  • 1 Pick out the ginger and garlic, cut the pepper into pieces, and soak the bamboo sticks with water.
    Coloured pepper kebab
  • 2 String pepper and meat apart.
    Coloured pepper kebab
  • 3 Sprinkle a layer of black pepper on top, preheat oven 230 degrees;
    Coloured pepper kebab
  • 4 Put the kebabs on the grill net, on the top, and the tin-paper-covered grill dish on the bottom (in order to hold the sauce dripping from the roast process). Put the kebabs on top and down, 230 degrees, 18-20 minutes.
    Coloured pepper kebab
  • 5 Bake for 10 minutes. Remove the dough and sprinkle with cumin powder.
    Coloured pepper kebab
  • 6 Time is up, take it out and cool it.
    Coloured pepper kebab
  • 7 When the time came, I took it out immediately. I was busy with other things. The kebab was stewed in it for a long time, and I felt a little grilled.
    Coloured pepper kebab
  • 8 Because the color pepper has no taste, so when eating, the color pepper and meat together to eat delicious.
    Coloured pepper kebab

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Healthcare food category

Lunch, Refreshing, Old age diet, TV Special Purpose


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