Coloured vegetable soup

Published Feb 11, 2022 at 05:41am ET

Food Material List

1 Corn grain
2 Mushroom feet
3 Snow pea
4 Bacon
5 Winter bamboo shoots
6 Dried filament tofu
7 Carrot

Operational steps

1 Wash all kinds of food ingredients for use
2 Dutch beans, winter bamboo shoots and mushroom feet were washed and boiled separately. Filament tofu was dried and chopped. The rest of the food was chopped. I only cut half of the corn kernels. The food should be more or less according to my own needs.
3 Pot slightly hot oil into scallion and bacon simmer
4 Stir-fry all kinds of ingredients for a moment, add a little salt.
5 Add boiling water and cover the pot. Bring to a boil and simmer for one minute.
6 Pour 1 tablespoon of starch into a small bowl
7 Add water to dissolve
8 Pour the dissolved starch into the pot and turn to high heat. Stir the ingredients in the pot with a shovel until the soup is thick. Finally add some chicken essence.

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