Congee with Minced Pork and Preserved Egg tale

Published Dec 21, 2021 at 07:31am ET


Congee with Minced Pork and Preserved Egg tale

Lean porridge with preserved eggs is a classic porridge in Guangdong, and nobody knows the old porridge without knowing it. I remember when I was a child, when we stayed up late or caught fire, my mother would cook the porridge, my mother said: "porridge can clear the heat and remove the false fire." Lean porridge with preserved eggs is not only because of its strong and soft fragrance, warm belly, soft and smooth lean meat with preserved eggs Q, but also because preserved porridge with preserved eggs can make people feel warm and taste the taste of their mothers. A bowl of lean porridge with preserved eggs, feeling the warmth of home with the passage of time~~~~

Food Material List

  • 1 rice 100g
  • 2 Preserved egg 2
  • 3 lean meat 150g

Operational steps

  • 1 Prepare all materials.
    Congee with Minced
  • 2 This bottle is the last healthy quality olive oil to be put into porridge water.
    Congee with Minced
  • 3 Trial olive oil Gallo classic extra virgin olive oil.
    Congee with Minced
  • 4 Cut lean meat and marinate it with salt, cooking wine, corn starch and oil for more than 1 hour.
    Congee with Minced
  • 5 Peel the eggs and cut them into pieces.
    Congee with Minced
  • 6 Rice and water 1:13, soaked in water for more than half an hour.
    Congee with Minced
  • 7 After boiling rice and water in a pot over high heat, turn to medium and low heat.
    Congee with Minced
  • 8 In the process of cooking porridge, the spoon should be stirred many times, on the one hand, to prevent sticking to the bottom of the pot, on the other hand, it can make the porridge water sticky and smooth.
    Congee with Minced
  • 9 When rice is boiled to a sticky consistency, add preserved eggs and cook for 15 minutes.
    Congee with Minced
  • 10 Add ginger.
    Congee with Minced
  • 11 Then add the cured lean meat slices.
    Congee with Minced
  • 12 Finally, add 1 spoonful olive oil and cook lean meat until just cooked. Turn off the heat.
    Congee with Minced
  • 13 When tasting lean porridge with preserved eggs, you can sprinkle white pepper and scallions, which can be selected according to the taste.
    Congee with Minced
  • 14 Finished products.
    Congee with Minced
  • 15 Finished products.
    Congee with Minced

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Healthcare food category

Burst, Baking, Light


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