Congee with Minced Pork and Preserved Egg bacon

Published Jun 27, 2022 at 00:53am ET


Congee with Minced Pork and Preserved Egg bacon

Pour rice to make porridge easier to boil. The key to this delicious porridge is that the meat should be soaked in cooking wine and finally ginger powder. Porridge boiling in casserole is better, but it can also make delicious taste by using electric cooker directly for fear of trouble.~

Food Material List

  • 1 rice 150g
  • 2 Lean pork 150g
  • 3 Preserved egg 2
  • 4 Ginger powder Few
  • 5 Edible oil Few
  • 6 Cooking wine Few
  • 7 salt Few
  • 8 Shredded shallots Appropriate amount

Operational steps

  • 1 The main material is shown in the figure.
    Congee with Minced
  • 2 Wash the rice, add a small amount of water, cover the rice, put a little salt and a little oil, soak in the rice white opaque.
    Congee with Minced
  • 3 Cut the lean pork into small dices and soak it in wine; break loose eggs by hand; cut ginger into small pieces.
    Congee with Minced
  • 4 After the rice is soaked, add enough water to start cooking porridge. Use a small fire, often stirring in the process of cooking, to prevent pasting pot. If the casserole is slow and troublesome, it can be used directly.
    Congee with Minced
  • 5 Cook porridge until the rice grains are almost unformed.
    Congee with Minced
  • 6 Add the wine and pickled pork lean meat and stir gently.
    Congee with Minced
  • 7 When the pot starts bubbling again, add the preserved eggs and stir gently, otherwise the preserved eggs will stick together soon.
    Congee with Minced
  • 8 When porridge bubbles again, add ginger powder and stir well. According to personal taste, add proper amount of salt (when rice is soaked, pale can not be added). If you want more flavor, add a spoonful of chicken essence.
    Congee with Minced
  • 9 Sprinkle chopped shallots on the table and eat them beautifully.~
    Congee with Minced

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Healthcare food category

Baking, Cake, Mousse Cake


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