Congee with Minced Pork and Preserved Egg

Published Dec 17, 2020 at 16:07pm ET


Congee with Minced Pork and Preserved Egg

Food Material List

  • 1 lean meat
  • 2 Preserved egg 2
  • 3 Porridge

Operational steps

  • 1 Cook rice porridge first
    Congee with Minced
  • 2 Minced meat is salted with a small amount of soy sauce, wine, salt and edible oil, then peeled and sliced with preserved eggs. Shredded ginger for use.
    Congee with Minced
  • 3 Pour the rice porridge into the pot, pour some cooking oil into the ginger shreds, and cook until slightly open. Put the cured pork shreds and preserved eggs into the pot. Roll it over for a while and add salt chicken essential oil to season it. A little shallot shallot will have a higher color.
    Congee with Minced

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Healthcare food category

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