Lean porridge with preserved eggs and lean porridge, which was specially purchased at the supermarket last night, has long been heard that porridge is good to drink and nourish the stomach. It was finally put into practice this morning. Its really delicious. Incense! Incense! ]
Food Material List
- 1 Lean pork One hundred
- 2 Preserved egg Two
- 3 rice Two hundred
- 1 Prepare ingredients, shredded meat, and shredded meat is about as good as shredded meat. Peeling of preserved eggs
- 2 Fillet wine, salt, flour in refrigerator. Reserve the next morning
- 3 When the rice is ready, the high-voltage pot cooks regularly in the morning.
- 4 In the morning, the shredded meat was dropped in the pot for five minutes.
- 5 Remove the reserve
- 6 Cut the preserved eggs into small pieces, shredded scallions, and chopped ginger.
- 7 Place rice porridge in soup pot, add pork shreds, half preserved eggs, and boil ginger for 5 minutes.
- 8 Add the remaining preserved eggs and onions. Fragrant Oil, Chicken Essence, Noodle Fresh Seasoning
The second porridge boiler must keep stirring in front of him, so as not to make a mess, and the preserved eggs will taste better when they are laid twice.
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