Congee with Minced Pork and Preserved Egg tunas

Published Dec 26, 2022 at 01:41am ET


Congee with Minced Pork and Preserved Egg tunas

Lean porridge with preserved eggs and lean porridge, which was specially purchased at the supermarket last night, has long been heard that porridge is good to drink and nourish the stomach. It was finally put into practice this morning. Its really delicious. Incense! Incense! ]

Food Material List

  • 1 Lean pork One hundred
  • 2 Preserved egg Two
  • 3 rice Two hundred

Operational steps

  • 1 Prepare ingredients, shredded meat, and shredded meat is about as good as shredded meat. Peeling of preserved eggs
    Congee with Minced
  • 2 Fillet wine, salt, flour in refrigerator. Reserve the next morning
    Congee with Minced
  • 3 When the rice is ready, the high-voltage pot cooks regularly in the morning.
    Congee with Minced
  • 4 In the morning, the shredded meat was dropped in the pot for five minutes.
    Congee with Minced
  • 5 Remove the reserve
    Congee with Minced
  • 6 Cut the preserved eggs into small pieces, shredded scallions, and chopped ginger.
    Congee with Minced
  • 7 Place rice porridge in soup pot, add pork shreds, half preserved eggs, and boil ginger for 5 minutes.
    Congee with Minced
  • 8 Add the remaining preserved eggs and onions. Fragrant Oil, Chicken Essence, Noodle Fresh Seasoning
    Congee with Minced

Tips

The second porridge boiler must keep stirring in front of him, so as not to make a mess, and the preserved eggs will taste better when they are laid twice.

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Healthcare food category

Calcium supplement diet, Pickling, Anniversaries of important events


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