Congee with Minced Pork and Preserved Egg bewitch


Congee with Minced Pork and Preserved Egg bewitch

Simple bowl of lean porridge, simple life, when cooked lean porridge on the table, parentssatisfaction is the best joy.

Food Material List

  • 1 rice 180g
  • 2 Preserved egg 2
  • 3 lean meat 100g

Operational steps

  • 1 Put the rice in a large bowl and soak for 30 minutes.
  • 2 Drain the soaked rice and pour it into the pot. Add some water and start boiling.
  • 3 Soak lean meat and add proper salt, chicken powder and sesame oil to marinate it.
  • 4 Cut the preserved eggs into dices and set aside.
  • 5 After boiling porridge, uncovering the lid of the pot to avoid throwing the pot, the big fire continued to boil for 10 minutes and turned to medium heat.
  • 6 Add the cured lean meat into the pot and continue to cook.
  • 7 After the porridge is thoroughly boiled, add preserved eggs, salt, chicken powder and sesame oil to season. Cook for another minute and then turn off.
  • 8 Place porridge in a bowl and sprinkle chopped onions on it.

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Healthcare food category

Burst, Refreshing, Baking, Cook, Fresh, Salty, Light, Sweet, Sushi, Birthday party, Lazy Man's Diet


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