Congee with Nuts and Dried Fruits innocent temptable

Published May 26, 2020 at 03:08am ET

Food Material List

1 Babaomi 100g
2 peanut A handful of
3 Black soya bean A handful of
4 Mung bean A handful of
5 Red dates 10 pieces
6 Raisins 1 handles

Operational steps

1 Wash the rice and beans and soak them separately. Ha-ha, what Ive made is out of the pot. I forgot to take pictures. This is too much. Ill pick them up tomorrow.
2 Beans soak for 6 hours, they all beat and boil well.
3 Wash the pressure cooker and fill it with proper amount of water.
4 Re-wash the rice and beans and pour them into the pot. Put the dates, sugar and raisins into the pot and start boiling.
5 I put a lot of water, about 20 minutes on steam, boil for 8 minutes and then boil for 15 minutes.
6 When the air is released, open the lid of the pot (carefully ironing hands). The fragrant Laba porridge is finished.

Tips

Originally, I wanted to buy red beans. As a result, there was no supermarket in the district. Only bagged eight-treasure rice was bought off-the-shelf. I soaked the rice myself. I made too much, which was enough for a family to eat two meals. I dont think there are too many peanuts in the finished product and I put some alone

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