Convenient and fast curry chicken sausage rice

Published Feb 12, 2024 at 15:12pm ET


Convenient and fast curry chicken sausage rice

I started cooking, so I was afraid of meat. I always wanted to cook chicken curry rice. But I thought chicken was a little troublesome. So I changed to chicken sausage instead of chicken. Is it very talented?!

Food Material List

  • 1 Curry cubes 100g
  • 2 Carrot 100g
  • 3 Potato 300g
  • 4 Chicken Sausage 2 roots
  • 5 Steamed Rice Appropriate amount

Operational steps

  • 1 Peel the potatoes and wash the carrots.
    Convenient and fast
  • 2 Cut carrots, potatoes and chicken sausages into dices (remember steamed rice)
    Convenient and fast
  • 3 First pour in oil 30g hot pot, then stir-fry the diced vegetables for 5 minutes.
    Convenient and fast
  • 4 Then add chicken sausage and stir-fry together.
    Convenient and fast
  • 5 Then add 400 ml of water (here I add pork chop soup, which should be more nutritious), boil it, pick up the foam, and cook it over medium heat for 10 minutes.
    Convenient and fast
  • 6 Turn off the heat, take out curry pieces, break off the couples and put them into the pot, stirring evenly.
    Convenient and fast
  • 7 After dissolving the curry cubes, turn on the fire and simmer for 5 minutes until the curry is pasty.
    Convenient and fast
  • 8 Finally, pour the cooked curry on the rice and youre done!
    Convenient and fast

Tips

The curry I chose was slightly spicy and felt better

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Healthcare food category

Baking, Salty, Cake roll, Lazy Man's Diet, Spanish cuisine


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