I started cooking, so I was afraid of meat. I always wanted to cook chicken curry rice. But I thought chicken was a little troublesome. So I changed to chicken sausage instead of chicken. Is it very talented?!
Food Material List
4Chicken Sausage2 roots
5Steamed RiceAppropriate amount
1Peel the potatoes and wash the carrots.
2Cut carrots, potatoes and chicken sausages into dices (remember steamed rice)
3First pour in oil 30g hot pot, then stir-fry the diced vegetables for 5 minutes.
4Then add chicken sausage and stir-fry together.
5Then add 400 ml of water (here I add pork chop soup, which should be more nutritious), boil it, pick up the foam, and cook it over medium heat for 10 minutes.
6Turn off the heat, take out curry pieces, break off the couples and put them into the pot, stirring evenly.
7After dissolving the curry cubes, turn on the fire and simmer for 5 minutes until the curry is pasty.
8Finally, pour the cooked curry on the rice and youre done!
The curry I chose was slightly spicy and felt better
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