Cook Lard by oneself

Published Oct 22, 2021 at 15:47pm ET

Now people are afraid of high blood fat and have seldom eaten lard, but I dont think its too much to eat. Its OK to eat less. Especially cooking soup. No lard is really not good at all. Today, I bought some pig fat and come back to cook. Let my daughter see how simple it is.

Food Material List

1 Pig fat 700g
2 ginger 3 tablets
3 Sichuan Pepper Several grains

Operational steps

1 Buy the lard and clean it. Cut it into small pieces and put it in a pot. Add a bowl of water to the pot. Several pieces of ginger and pepper are boiled. Buy pig fat must buy the kind of red blood, the whole page looks white and clean. If it does not look too white, we need to rinse water more than two times.
2 All the time, when the water is dried up, the water starts to come out of the oil. Generally, the pig fat is more fragrant than the fat meat.
3 Stir it with a spoon from time to time to avoid sticking to the pan and yellowing the oil residue is almost all right.
4 Cook lard well, drain oil residue and impurities with a leaky spoon, and cool it in a tank. Dont waste oil residue to cook and stew radish. Its delicious! Can also be wrapped into oil residue dumplings, steamed buns can be consumed.
5 After cooling, a tin of snow-white lard is ready. When you put it in the refrigerator for refrigeration, you can scoop it out with a waterless spoon.

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