Cooked Crisp Cucumber, Auricularia auricula and Tremella fuciformis

As the weather gets hotter and hotter, more cold dishes and more cucumbers and Tremella are good ingredients for weight loss and beauty.

Food Material List

  • 1 Fungus A handful of
  • 2 cucumber One root
  • 3 Tremella Half a piece

Operational steps

  • 1 Cucumbers are washed, patted, cut, and salted for 15 minutes, so that the cucumbers will be crisper and the water in the cucumbers will be poured out after 15 minutes.
    Cooked Crisp Cucumber,
  • 2 Bubbles of Tremella auricula and Tremella fuciformis are boiled in water, washed and torn into small pieces for later use.
    Cooked Crisp Cucumber,
  • 3 Chop garlic and pour boiling water to make garlic fragrant. Salt chicken essence, sugar, raw vinegar, oil, chili oil, all in moderation, pour into cucumber, agaric and Tremella fuciformis and mix well.
    Cooked Crisp Cucumber,

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