Food Material List
- 1 Fungus A handful of
- 2 cucumber One root
- 3 Tremella Half a piece
- 1 Cucumbers are washed, patted, cut, and salted for 15 minutes, so that the cucumbers will be crisper and the water in the cucumbers will be poured out after 15 minutes.
- 2 Bubbles of Tremella auricula and Tremella fuciformis are boiled in water, washed and torn into small pieces for later use.
- 3 Chop garlic and pour boiling water to make garlic fragrant. Salt chicken essence, sugar, raw vinegar, oil, chili oil, all in moderation, pour into cucumber, agaric and Tremella fuciformis and mix well.
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