Cooked rice recipe

Published Feb 10, 2023 at 18:39pm ET


Cooked rice recipe

Once loved a Hong Kong-style tea restaurant called freehand life, however, the chef changed, the taste was not like before, so a taste became a memory, I sought the taste of memory, with my love pot, it was presented at a lovely table to a restaurant chef will change, the taste will change, only once, will not change, can not. Change.

Food Material List

  • 1 Long-grain fragrance Food intag
  • 2 Sausage (Daoxiang Village) One root
  • 3 Bacon Appropriate amount
  • 4 ginger Two tablets
  • 5 Chive Appropriate amount
  • 6 Soy sauce Appropriate amount
  • 7 Oyster sauce One oclock
  • 8 Peanut oil One oclock

Operational steps

  • 1 Preparations
    1. Long-grain fragrant rice
    [Actually, as long as it is a good taste of their own favorite rice, I personally feel that Thai fragrant rice is not as good as Northeast rice ~rice volume is more than usual ~because there is no other dish except sausage and sausage and sausage, and delicious meal ~
    rice water ratio, the amount of water used to cook rice, refer to 1:1.5.
    soak for an hour
    2. Sausage, bacon slices, bacon best put some fat, thin
    [sausage is Daoxiangcun, Beijing relatives are not unfamiliar, bacon is made by friends]
    3. ginger sliced
    4. shallot minced.
    Cooked rice
  • 2 After rice soaking for one hour, choose
    to start cooking
    and buzz in the middle. Add chopped bacon, sausage, ginger and shredded ginger in time. Sprinkle oil along the edge of the pot to let the oil flow into the rice by itself. Cover continues.
    Cooked rice
  • 3 Sauce
    Sauce: Oyster oil: water = 2:0.5:1, add shallot, mix well.
    Cooked rice
  • 4 At the end of cooking, serve the rice carefully, add the juice according to your taste, mix well, and eat!
    Cooked rice

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Healthcare food category

Poultry, Burst, Baking, Garlic


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