Food Material List
- 1 butter 130g
- 2 Powdered sugar 30g
- 3 Granulated sugar 50g
- 4 Egg 1 pieces
- 5 Flour (high or low, I use high) 200g
- 6 Milk (no or no) 10g
- 1 Whisk butter, add sugar and sugar powder in succession, and continue to mix well.
- 2 Mix the eggs well and add them to the beaten butter three times. Beat them well with an egg beater.
- 3 Add flour and mix well. Im not sifted.
- 4 It can be extruded with a mounting nozzle or directly wrapped in a fresh-keeping film and pressed into a 0.5 cm thick skin. It can be frozen in the freezing room of the refrigerator for 20 minutes, then it can be extruded with a die.
- 5 Preheat oven, 190 degrees, then bake, middle, 15 minutes (oven temperature is different, 10 minutes can be stared at, do not let it burn)
finished product Dangdang
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