cookies and cream neat

Published Jul 3, 2020 at 06:49am ET

Food Material List

1 butter 120g
2 Unsalted butter 100g
3 Powdered sugar 60g
4 Low powder 200g

Operational steps

1 Soften the butter and beat until smooth (sit under a basin of warm water at low temperature)
2 Add sugar powder and beat until the volume expands and the color turns white.
3 Add light butter three times, mix it well once and add another time. It will feel like popcorn after adding it, but its normal to press it without any effect. It may be the reason for the low temperature.
4 Sift in starch
5 Mix well the preheated oven 180 degrees with a scraper
6 Put the batter in the mounting bag and squeeze out the desired pattern (its very difficult to squeeze the batter in winter by sitting under warm water or rubbing it softly with your hands).
7 Bake at 180 degrees for 15-20 minutes (time and temperature depending on the oven)
8 The finished pattern is clearer and the whole room smells of butter.
9 Shape according to their own preferences, but this weather is the easiest to squeeze long strips.

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