Cooking cake with rice cooker ful

Published Dec 19, 2021 at 18:29pm ET

If there is no butter, it can be replaced by ordinary oil. If there is no lemon, use white vinegar instead.

Food Material List

1 Low-gluten flour 230g
2 White granulated sugar 100g
3 milk 230ml
4 Egg 7
5 Salad oil 2G
6 Lemon juice Appropriate amount

Operational steps

1 Egg yolk is poured into two water-free and oil-free pots, respectively.
2 Mix egg yolk with 25 grams of sugar.
3 Add milk. Add salad oil.
4 4. Screen 230 grams of low gluten flour three times. Every time, wait until you cant see the white powder, then add a second time. Stir up and down, dont beat a circle, otherwise the gluten will be vigorous and the cake wont steamed.
5 Add all the flour. The yolk paste is ready. Set aside.
6 Start beating the egg white. Egg whites are dripped with lemon juice or white vinegar. Add 25 grams of sugar to the foam.
7 Soak delicately. Add 25 grams of sugar.
8 9. When the texture is deep, add 25 grams of sugar. When the egg beater lifts the hook, it belongs to neutral, and then beats.
9 The egg whisker lifts the protein upright, which is dry, even if the pot comes over, the protein will not drop. Thats all right.
10 Brush a layer of butter or regular oil in the rice cooker and start preheating.
11 Mix one third of the protein with the yolk paste.
12 Mix one third of the protein with the yolk paste.
13 Finally, pour the yolk paste into the protein, and mix well.
14 Mixed cake paste is very smooth, the time should not be too long, to prevent protein defoaming, take out the preheated rice cooker liner, pour into the cake paste, shocks several times, shocks out bubbles, and then rotates several times flat, so that bubbles flow out. I sprinkled chocolate beans on it, but its better not to put it on. Although the chocolate beans tasted good when they were finally made, they melted a little ugly.
15 17. Press the cooking button, keep warm after 20 minutes, then press the cooking button, 20 minutes later. Cover the vent with a wet towel.
16 Put a toothpick into the cake and pull it out like a toothpick does not stick to the batter.
17 19. Take out the inner gallbladder and buckle it upside down on the supported grid. Cool. Prevent retraction.
18 After cooling completely, cut into pieces.
19 Exquisite. Smooth.

Tips

If there is no butter, it can be replaced by ordinary oil. If there is no lemon, use white vinegar instead.

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