Cooking chicken feet with instant salt in rice cooker

Published Sep 11, 2022 at 23:39pm ET


Cooking chicken feet with instant salt in rice cooker

The salt-baked chicken feet bought outside are delicious but thirsty after eating. I wonder if they have any pigments. The safety of their own cooking, eating is good, my home is an electric high-pressure cooker, out of the pot to eat, cotton, the entrance is instant.

Food Material List

  • 1 Chicken feet A Jin
  • 2 Chicken midwing 4

Operational steps

  • 1 Chicken feet let the seller help to go to the nails, one to two. Come back and wash. Boil ginger slices with water. Put salt on them. Place chicken wings and feet on them. Boil the water, remove all the supercooled water and wash it.
    Cooking chicken feet
  • 2 Salt-baked chicken powder, half a spoon of soy sauce, one spoon of sesame oil, and a proper amount of water, mixed into sauce.
    Cooking chicken feet
  • 3 Add chicken wings and claws, grip evenly, cover and marinate for more than 30 minutes.
    Cooking chicken feet
  • 4 Marinate and stir well. Press the cooking button. Get out of the pot and finish.
    Cooking chicken feet

Tips

After refrigeration, the meat is compact and chewy.

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot, Staple food, Cook, Fresh, Roast, Hong Kong Food


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