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Afternoon tea

Kung Pao Shrimp

Food Material List 1 Shrimp meat Operational steps 1 Shrimp is absorbed and salted for use 2 Fried peanuts crisp for use 3 Burn oil in the pan until 8 is ripe. Put shrimp balls in the pan and fry until crisp. Remove from the pan and set aside. 4 Burn oil in the pan. …

Afternoon tea

Dry pot spicy crab

The first time to make crab, although the taste is not very good, but the taste is very good! Food Material List 1 Swimming crab 2 green pepper Operational steps 1 First, wash the crabs, split them with the back of the knife, put them in a container, and pour in a proper amount of …

Afternoon tea

Hot and sour zucchini

Dont be frightened by the word “hot and sour”. Its a refreshing dish. Its not heavy at all. Although its an absolute entry-level recipe, its always so popular at the table. And… Ill tell you the same thing about hot and sour potato shreds with lots of fans. Food Material List 1 Squash Operational steps …

Afternoon tea

Yunnan Xiangniu

Food Material List 1 fillet steak 200g Operational steps 1 The beef ribs should be cut into 0, 5 – 6 cm strips under freezing conditions. 2 Then add a little tender meat powder, 1 tablespoon of raw soy sauce, 2 teaspoons of Yunnan spicy sauce, add 1 tablespoon of water, mix it well, marinate …

Afternoon tea

Drawing Silk Lantern Festival

Food Material List 1 Glutinous Rice Balls for Lantern Festival Appropriate (I shared ten) Operational steps 1 Put the fresh Lantern Festival (the ready-made kind, not the frozen dumplings) in the oil pan and fry it in a small fire until golden. 2 Prepare an empty dish, put a little oil on the bottom of …

Afternoon tea

Tomato juice tofu

Milled bean curd used up half of the tofu, the remaining tofu made this dish, so the tofu is very tender, and tomatoes and eggs are perfect match. Food Material List 1 Bean curd Half block 2 tomato 2 Operational steps 1 Beat the eggs with a small amount of milk, slice the tofu, wrap …

Afternoon tea

Burning beef with Tricholoma matsutake

Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, is one of the precious edible fungi with delicious taste and fragrance. It enjoys a high reputation and is regarded as the “king of edible fungi”. There are many ways to eat Tricholoma matsutake, such as fried, boiled, stewed, soup, etc. Food Material List …

Afternoon tea

Shrimp with ketchup

In fact, Jiaozi exchanges with the mentality of learning. This is the dish seen in the book. Send it to share. I hope you can give me some advice. Food Material List 1 Shrimp 250g 2 Red pepper 1 3 Egg 1 Operational steps 1 First remove the intestines from the back of the shrimp, …