Showing 137 Result(s)
Chinese Cabbage

Plait Bread

Its really bread season this summer! My son was at home on vacation, and from time to time I asked for snacks and snacks, made some bread for his breakfast, and the rest was eaten away by his sons mid-meal. Food Material List 1 High powder 280g 2 yeast 3G 3 Berry sugar 45g 4 …

Chinese Cabbage

Caramel biscuits

Cocoa, vanilla, mocha and original biscuits have been made many times. This time, in order to change the original taste, we added one more step to the original biscuit and made this caramel biscuit. Strong caramel flavor, coupled with a cup of coffee, quietly enjoy the winter sunshine, the best. Food Material List 1 Low-gluten …

Chinese Cabbage

Big White of Macaron

Macaron (French: Macaron, French pronunciation: [maka??]), also known as Macaron, French round cake, this is a kind of French dessert made of protein, almond powder, sugar and icing, usually between two biscuits with fruit sauce or butter filling. Food Material List 1 almond powder 100g 2 Powdered sugar 100g 3 Protein (mix in) 36g 4 …

Chinese Cabbage

French Baguette

Fresh loaf bread is not hard, but because the raw material is simple and no special ingredients are added, the loaf can not maintain the soft taste like some industrial pastry food. It often becomes very hard after a period of time, and the interior begins to tighten. So can be eaten as soon as …

Chinese Cabbage

French garlic bread and fragrant slices

These are two flavors.~ Food Material List 1 Baguette One root 2 garlic 5 valves 3 Celery One root 4 Condensed milk 5 scoops 5 Egg One 6 salt Appropriate amount 7 Butter or olive oil Appropriate amount Operational steps 1 First make garlic bread slices, chop celery and garlic, the more broken the better. …

Chinese Cabbage

Cream of Mushroom Soup

I especially like cream mushroom soup! Convenience and simplicity Food Material List 1 Mushroom Three to four 2 onion Less than half Operational steps 1 Diced onion 2 Mushroom slices 3 Low-temperature butter! When the fire gets bigger, the butter will get darker! The batter is not beautiful! 4 When the butter is melted, add …