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French cuisine

Home Fork Burning Pack

Food Material List 1 [3% fat and 7% lean pork 300g 2 Char siu sauce 3 tablespoons 3 Crystal sugar 2 pieces 4 Honey 2 tablespoons 5 Soy sauce 1 tablespoon 6 Cooking wine Half a spoon 7 Purple onion (chopped) A small one 8 Stuffed Lentinus edodes (chopped) 5-6 flower 9 Oyster sauce 1 …

French cuisine

[Delicious Rural Broiled Eggs]

Food Material List 1 Egg At least 10 2 Beer 1 cans 3 Sugar 1 cup 4 soy sauce 1 cups Operational steps 1 Steam the eggs in a pot. (Do as much as you like, but at least 10) 2 Beer 1 can, sugar 1 cup, soy sauce 1 cup stand by. 3 Boiled …

French cuisine

Noodles and Eggcakes

In summer, the most common thing in my family is cold noodles, but sometimes there will be some left, so the next morning there will be scorched noodles and egg cakes, relatively cold noodles, I like this! Food Material List 1 noodle 2 Egg 3 Shallot Operational steps 1 Drain noodles. 2 A bowl of …

French cuisine

Stewed eggs with milk

Finally, I want to use coconut powder to wrap a snowflake………………………. Food Material List 1 Egg 2 2 milk 100ml 3 Cool boiling water 100ml 4 White sugar coconut powder Few Operational steps 1 Two eggs are completely dispersed with three chopsticks, with a little white sugar or coconut powder in the middle. Be careful …

French cuisine

Stewed egg

Food Material List 1 Egg 2 2 Sesame oil Appropriate amount Operational steps 1 First, open the eggs. 2 Leave less monosodium glutamate. Steam in a pan for 2 minutes. 3 Then take it out and put in half a spoon of oil. Its ready to eat. Tips

French cuisine

Yam Wowotou

Food Material List 1 Corn meal 100g 2 Flour: Fermentation Powder 100g:1g 3 sugar Put it in your personal taste 4 Lard peanut oil Operational steps 1 Put yam in a mixer and add water to half the height of yam. Put it into mud and pour it out. Add corn flour and sugar. Mix …

French cuisine

Coffee and milk double roll toast

Food Material List 1 High powder 460g 2 milk 340g 3 Sugar 50g 4 Unsalted Butter 40g 5 Powdered Milk 20g Operational steps 1 Milk dough: 230g high flour, 20g milk powder, 25g white sugar, 3G salt, 170g milk, 2G yeast powder, 20g salt-free butter to form a smooth and pullable film dough. Basic fermentation …

French cuisine

Eggplant and Carrot Cake

Food Material List 1 flour 200g 2 yeast 3G Operational steps 1 Mix flour with yeast until smooth and ferment to twice the size. 2 Cut the eggplant into small pieces, grab a small spoon of salt and hold for 10 minutes. Knead the excess water, shredded carrots, and then mix it with eggplant. Add …

French cuisine

Soup Purple Rice and Raisin Toast

Stirring is not enough for the relationship between bread quality: dough stirring is not enough, because the gluten has not been fully expanded, the gluten has not reached good stretching and elasticity, it can neither preserve the carbon dioxide gas produced in fermentation, nor soften the gluten, so the bread made is small, the sides …