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French cuisine

Buttermilk Waffle

Food Material List 1 salt 14 spoons, about 1.25g 2 sugar 1 tablespoon, about 15g 3 Soda ash 34 scoops, about 3.75g 4 Buttermilk 34 cups, about 180 ml 5 Egg 1 6 butter 2 tablespoons, about 30g 7 Vanilla essence 14 spoons, about 1.25 ml 8 plain flour 1 cup, about 130g Operational steps …

French cuisine

Congee with Minced Pork and Preserved Egg

Food Material List 1 rice According to the usual amount of cooking 2 Preserved egg One to two 3 lean meat 20g 4 Mushrooms Three big ones and five small ones 5 Dried scallop 5 pieces 6 Dried radish A tablespoon Operational steps 1 First, cook lean meat, dried radish, mushrooms and scallops in a …

French cuisine

Caramel Chocolate Muffin

Food Material List 1 Berry sugar 40g 2 Unsalted butter 100g 3 water 1 tablespoon 4 butter 50g 5 Berry sugar 25g 6 egg 40g 7 milk 30g 8 Caramel syrup 2 tablespoons 9 Low-gluten flour 100g 10 Baking powder 14 spoons 11 High temperature resistant baked chocolate beans 40g Operational steps 1 Soften the …

French cuisine

Full English Breakfast Breakfast

Food Material List 1 Sausage 2 Corn 3 Egg 4 Canned tomato and soybean 5 Bacon 6 Pasta Operational steps 1 The pot is heated, oiled, the eggs are scattered, the milk is stirred, and then the eggs are stirred in the pot to form a smooth egg. 2 Another pot is boiled with water. …

French cuisine

Grilled porridge in casserole

Food Material List 1 Spareribs Ten pieces 2 Shrimp Twenty 3 rice One cup, ordinary disposable cup 4 Corn carrot dice Appropriate amount 5 Celery Appropriate amount 6 onion Half Operational steps 1 Soak rice for half an hour in advance, put it in a casserole and boil it, turn it into a small pot …

French cuisine

Pumpkin oat paste

A bowl of hot pumpkin paste in the morning is nutritious and healthy! Food Material List 1 Pumpkin 2 oats Operational steps 1 Cut pumpkin and soak oats about 3 hours in advance 2 Pumpkin cubes and soaked oats are put into a cooking machine to crush. 3 Pumpkin and oats are crushed and boiled …

French cuisine

Millet Congee

Make it with an electric cooker as much as possible. Food Material List 1 millet Small half cup 2 peanut Few Operational steps 1 Measure half a cup of millet and peanuts in a 1L measuring cup. Rinse and put in an electric rice cooker. 2 Put 4 more cups of water, hit the “porridge, …

French cuisine

Pumpkin steamed bread

Food Material List 1 Pumpkin Appropriate amount 2 Low-gluten flour Appropriate amount Operational steps 1 Cut the pumpkin into pieces and steam it. Then mud the pumpkin and add flour. 2 Melt yeast with water (small amount of water) and pour it into flour. Rub dough with your hands until smooth, glossy and potted. 3 …

French cuisine

Bread Making Without Oven: British Maffen Bread

Food Material List 1 Strong flour 150g 2 Fine sugar 20g 3 salt 2G 4 Saf low-sugar yeast 1g 5 Natural yeast juice 30g 6 water 60g 7 Black olive slices 15g 8 Crude cornmeal 5g Operational steps 1 Put the flour scale into the transparent plastic bag, water, sugar, salt, then dissolve the low-sugar …

French cuisine

Pot stickers (lazy way)

Food Material List 1 quick-frozen dumplings 2 Edible oil Operational steps 1 Pour a little oil into the rice cooker, touch the bottom of the pot, place the dumplings, press the cooking button. 2 When the cooking button automatically jumps back to the heat preservation button, add a small amount of water to the dumpling …