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French cuisine

Pumpkin soup with bone soup

Food Material List 1 Bone soup 2 Pumpkin Operational steps 1 Pumpkin is steamed, peeled, mashed and put into bone soup. Add a small amount of salt (if there is salt in bone soup), and onion and ginger are cooked to eat. Tips

French cuisine

Sausage fried rice

Food Material List 1 Cantonese Sausage or Sichuan Flavor Photo Album 1 paragraph Operational steps 1 Cut the sausage into small dices. The smaller the better. Chop onions 2 Leave less oil. The sausage itself produces oil. Oil can be dull. Unless you like it. Stir-fry the sausage first. Rice is served as soon as …

French cuisine

Pumpkin toast

Food Material List 1 High powder 250g 2 pumpkin puree 100g 3 Powdered Milk 15g 4 sugar 35g 5 salt 1g 6 Unsalted butter 30g 7 water 60g 8 butter 20g 9 yeast 1 spoon Operational steps 1 Cut the pumpkin into small pieces and steam for 5 to 8 minutes. Press them into mud. …

French cuisine

Fried rice with shrimps in Yunnan flavor

Fried rice with shrimps with Yunnan characteristics Food Material List 1 Shrimp meat Operational steps 1 Shredded carrots and shrimps. 2 In a hot pot, put onions, carrots and bean sprouts, olives, rice and shrimps. 3 Stir-fry the chillies in the pan. Tips

French cuisine

Omelette

Food Material List 1 tomato 2 Egg 3 Steamed Rice 4 cucumber 5 Carrot 6 Sausage Operational steps 1 Cucumber, carrot, sausage diced. 2 Boil the pot with boiling water. Blanch the carrot for 20 seconds. Remove the cold water and cool it. 3 Blanch tomatoes with boiling water, peel and cut into small pieces. …

French cuisine

Potato and onion omelets

Food Material List 1 Potato 1 2 Egg 2 3 flour Appropriate amount Operational steps 1 First, peel the potatoes and rub them into silk, not too long. Cut the onions into dices and put them together. 2 Then pour the eggs directly into the potato bowl, add salt and a little monosodium glutamate, stir …

French cuisine

Radish and Cucumber Kiwifruit Juice

Food Material List 1 cucumber One root 2 Kiwifruit One 3 Ternip A small section Operational steps 1 Wash the ingredients and peel the radish and kiwifruit. 2 The ingredients can be cut into strips which can be put into the saucer in order. Tips

French cuisine

Bread machine version butter toast

With the bread machine to make bread soeasy! As long as the material into the bread bucket, press the corresponding program key, to the bread out of the oven a few hours before you can play Ha! The bread machine is also very soft, not much worse than in the shop, the material made by …

French cuisine

Congee with Minced Pork and Preserved Egg

Suddenly, for a while, I became addicted to lean porridge with preserved eggs. Food Material List 1 rice 2 Tenderloin 3 Preserved egg Operational steps 1 1. Wash the rice and cook porridge as usual. 2 2. First, marinate the tenderloin with a spoonful of cooking wine to remove the fishy smell. 3 3. Then …

French cuisine

Soybean milk pudding

Milk is often used for Western Points. In fact, soybean milk is often used instead. Food Material List 1 Soybean Milk 300g 2 Unsalted butter 130g Operational steps 1 Gelidine tablets soaked in ice water 2 Pour soymilk into a milk pan, add sugar, and heat until melted. 3 Add the extruded water to the …