Showing 166 Result(s)
Korean cuisine

Hollow noodles with meat paste

The weather is hot and the mood is agitated. Every day, we have to consider what to eat to fill our stomach. We are very distressed. Today Xiaofu is a simple pasta made by spitting sweat at at high temperature. At home, as long as the materials are ready, we can make no mistakes. I …

Korean cuisine

Seafood pasta

Ive always wanted to make spaghetti. Im happy that its finally come true today. Food Material List 1 Pasta Appropriate amount 2 Tomatoes Two 3 onion Half 4 shrimp Appropriate amount 5 Clams Appropriate amount 6 Garden radish Half root 7 Mushroom 3 Operational steps 1 Boil the water, boil the tomatoes in the water, …

Korean cuisine

Stir-fry spaghetti in 20 minutes

Angel noodles are the finest type of spaghetti. They are cooked in two to three minutes after boiling. If they are boiled for a long time, they wont boil too much. They are most suitable for rushing out and messing around. When I think of the dried MSG everywhere, Id better run back and cook …

Korean cuisine

Pasta with tomato sauce

I like pasta, especially tomato. Cooking by oneself feels no worse than a restaurant. Food Material List 1 tomato 3 2 Pasta Appropriate amount Operational steps 1 Wash and dice all ingredients for reserve; Holland beans for reserve after water; 2 When the oil pan is hot, add diced meat, then onion, and finally potatoes. …

Korean cuisine

Fresh shrimp and asparagus pasta

I love asparagus very much recently. Food Material List 1 Prawns Four only 2 asparagus A handful 3 Pasta Appropriate amount Operational steps 1 As usual, asparagus is cut into sections and cooked in water (remember to put salt in it). Fresh shrimp is processed into shrimps. 2 Heat the pan, add olive oil and …

Korean cuisine

Shrimp, leek, mushroom and pasta

Leek moss, containing a large amount of vitamin A, has the function of moistening lung, skin care, prevention and treatment of cold and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. Its taste is sweet and spicy, and its temperament is warm. Leek is rich …

Korean cuisine

Pork pasta

When you are two, you can cook it for your favorite one. Food Material List 1 Light cream, black pepper, salt, butter, bacon, carrot, green and red pepper, pasta, Operational steps 1 All the ingredients are ready. Boil the pasta with a little salt and olive oil. 2 Stir-fry the bacon in a pan at …

Korean cuisine

Shrimp pasta with strong sausage and smoked sausage

Recently, I met an Italian girl who was very good at cooking and learned this pasta. Italian girls said that cattle pasta never used canned tomato sauce, but boiled strong sauce with fresh tomatoes and appropriate heat. Food Material List 1 Organic Tomato 1 jin 2 arugula Appropriate amount 3 Fresh Pasta 1 packs 4 …

Korean cuisine

Pasta

First, fry the frying pan with onion and oil, then add tomato sauce, add some water, or it will stick to the pan. Finally, add onion and green pepper, stir-fry twice, turn off the fire and add garlic foam. This is simple tomato pasta without diced meat. Food Material List 1 Ketchup 2 Tomatoes 3 …