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Food Material List 1 Streaky pork 1 pieces 2 Color pepper 3 Operational steps 1 Wash the pork and slice it. 2 Wash the peppers, remove the seeds and cut them obliquely into blocks. 3 Garlic peeled and sliced, ginger peeled and sliced 4 Sauce made from raw, old, sugar, salt and sesame oil 5 …
Food Material List 1 Spareribs 2 ginger 3 Scallion 4 sugar 5 Vinegar 6 oil Operational steps 1 Choose spareribs first, remember that there is less fat and more lean meat, when buying spareribs, remember to let the boss cut into mahjong size, take it home and wash it. First, cook the underwater spareribs, remember …
Gong Bao Chicken Ding (also known as Gong Bao Chicken Ding), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named “Prince Shao Bao”, he is called Ding Gong Bao, so his famous private dish is called Gong Bao Chicken Ding. This dish is famous …
Today, we cooked spicy fried chicken nuggets, but it completely overturned the old method a year ago. Reduce the ingredients and change the taste. A mixture of two kinds of Hot Sauce Fried for dinner. For the first edition, see http: www.douguo.comcookbook 179334.html Food Material List 1 Three yellow chicken 1 only Operational steps 1 …
The difference between fried meat with salt and fried meat with back pan is that fried meat with salt is peeled and fried raw. In the side dishes, in addition to the essential soybean sauce, garlic seedlings, green pepper, lotus white, onion can be used. This dish is really delicious, you try it!!! Food Material …
Food Material List 1 Pleurotus eryngii 2-3 roots 2 Spicy Peanut 1 bags Operational steps 1 Prepare 2-3 apricot and abalone mushrooms according to size. 2 Wash Pleurotus eryngii and cut it into 1.5 cm cubes; take 1 bag of spicy peanuts, 6-8 dried chili peppers, some pepper, one green onion and cut into small …
Food Material List 1 Native duck Half a 2 Konjak 350g Operational steps 1 First, cut the konjac into pieces about 0.5 cm thick. Boil the water and then put it into the konjac chips. Blanch it for about 2 minutes and then remove it with a spoon. Pour out the hot konjac water in …
Its not much to say. Its spicy and delicious. Its just a phrase “wasting rice”. Food Material List 1 Cauliflower 400g 2 Streaky pork 100g 3 onion 100g Operational steps 1 Prepare ingredients. Broccoli is broken into small pieces (water must be drained after cleaning), pork cut into pieces, garlic seedlings cut into segments, onions …
Sichuan cuisine, which has a long history, has dozens of rich and profound flavors. It can be called “one dish, one dish, one hundred dishes”. And the back pot meat for Sichuan people, rather like the old hot soup for Cantonese people, is a Sichuan family households will do, from snacks to big, the most …
Fish-flavored shredded pork, with both good quality and low price, good color and fragrance, is the most popular dish in a home-cooked restaurant. Food Material List 1 Lean pork 300g 2 Bamboo shoot Small half 3 Fungus Several 4 Scallion Half a piece 5 Garlic 3 valves 6 ginger A small piece 7 Packed chili …