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Private dishes

Chicken Feet with Pickled Peppers

Pickled pepper and chicken claws are famous for their spicy, nutritious and fleshy skin. And make super easy!!! Food Material List 1 Chicken feet 2 Capsicum frutescens 3 Celery Operational steps 1 First wash the chickens feet, then cut the nails of the chickens feet and cut them in half. < br /> boil water …

Private dishes

Chicken Feet with Pickled Peppers

Zaizai likes salad dishes. I cook them one by one these days. This pickled pepper and chicken claw looks very foreign. In fact, its really simple to make. Its very prestigious for the guests to serve up a plate. Food Material List 1 Chicken feet 500g Operational steps 1 Wash the chickens feet, cut off …

Private dishes

Double Pepper and Three Yellow Chicken

Life needs a variety of colors, red, green, vulgar but elegant, the key depends on when and how to match, whether in life or in work, try to be the person who can match! Food Material List 1 Three yellow chicken One is about 750g Operational steps 1 Three yellow chickens, cut into pieces, put …

Private dishes

· Parsley dried eggs·

Simple to no, five minutes a dish, busy day you can try. Food Material List 1 Dried egg 2 packs 2 Coriander A handful 3 Sesame oil Half spoon 4 salt tsp 5 Soy sauce One scoop 6 Red pepper One 7 Sichuan Pepper One scoop 8 Peanut meat A handful 9 sugar Few 10 …

Private dishes

Dry-simmered garlic-flavored duck

Super delicious food Food Material List 1 Duck meat Operational steps 1 Garlic slices, duck slices (I asked the duck seller to chop them for me and then take them home and change the knife to cut them into small dices), then put in ginger slices, pepper, anise, sanai, a little cooking wine to marinate. …

Private dishes

Flammulina velutipes with eggplant juice

I like the taste of this dish very much. Its sweet and sour and appetizing. The whole family likes it. Super Dinner~ Food Material List 1 Flammulina velutipes 500g Operational steps 1 Clean the Flammulina velutipes and remove the bottom. Chop green and red peppers and garlic. 2 Add some cooking oil to the pot, …

Private dishes

Shrimp in large pot

These two days received a lot of delicious and interesting gifts, as well as a large box of giant fresh wild Arctic shrimp, watching the red flutter is my appetite, eating seafood I have always had a belief to be able to eat delicious, addicted, before leaving the table, so a large basin of Arctic …

Private dishes

Dry Simmered Cauliflower with Barbecue Flavor

Food Material List 1 Free cauliflower 1 trees 2 Pork belly 100g Operational steps 1 Free cauliflower is broken into small flowers by hand. 2 Rinse the broken cauliflower twice with water, then soak it in brine for 10 minutes, then rinse it again with flowing water, drain the excess water. 3 Cut the skinned …

Private dishes

Twice-cooked pork

What is the most common dish in Sichuan cuisine? Famous Mapo tofu, fish-flavored pork shreds, boiled fish… These are not, but to mention the “back-to-the-pot meat”. Huiguo meat is a traditional dish of Sichuan folk. It can be said that it is the first home Sichuan food that can not be shaken in the mind …

Private dishes

Pickled pepper kidney beans

For pickled pepper, I have an inexplicable preference. Probably because it is tender and crisp, can increase appetite, help digestion and absorption. Pickled pepper is a special scene on the dining table. To be honest, I dont like to eat kidney beans very much. Except for “Dry Chilled Four Beans”, O () O () O …