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Sichuan cuisine

Luffa Bean Flower (Yunnan Household Vegetable)

When Lou Xiansen was making Luffa soup in Zhengzhou, I said I could also make bean flower luffa. Yunnan cuisine sounds amazing, but in fact it is simple and natural. Luffa, which contains various nutrients, is higher in melon food. Saponins, bitterness, mucus, gum, citrulline, xylan and interferon have certain special effects. When ripe, the …

Sichuan cuisine

Three-color tofu

Ingredients: 1 piece of lactone tofu, 3 quail skin eggs, 15 grams of pickles, 1 tablespoon of meat floss, 2 drops of sesame oil, 1 tablespoon of raw soybean sauce and a little parsley. Food Material List 1 Bean curd A block 2 Quail eggs 4 3 Dried meat floss Appropriate amount Operational steps 1 …

Sichuan cuisine

Bacon, onion and fried bean curd

Food Material List 1 Five-flower Bacon One or two halves 2 onion One 3 Dried tofu 22 4 Bean curd One or two halves Operational steps 1 Wash and cut all the ingredients first. 2 Pour a little vegetable oil in the pan, pour in bacon and fry the fat. 3 Stir-fry onions and dried …

Sichuan cuisine

Mapo Tofu

Food Material List 1 (homemade) tofu 1 pieces 2 Pixian bean paste 2 tablespoons 3 Li Jinji Douchi Spicy Sauce 1 tablespoon 4 seed powder of Chinese prickly ash Appropriate amount 5 Cayenne pepper Appropriate amount 6 Li Jinji Red Sauce Few 7 starch Appropriate amount 8 Cooking wine Appropriate amount 9 Chicken essence Appropriate …

Sichuan cuisine

Shantou Household Tofu

Food Material List 1 Puning dried beans 3 pieces 2 lean meat 5 yuan 3 Yuba 3 yuan Operational steps 1 Bamboo curd is soft in cold water. 2 For this Puning tofu, its tender inside. 3 The lean meat is minced and marinated with soy sauce and flour. 4 The bamboo is soaked and …

Sichuan cuisine

Fried Eggs with Dried Radish

Occasionally eat, go home to improve a bit, very suitable for breakfast for the family, the practice is simple, whether with porridge or steamed bread, are delicious. Food Material List 1 Dried radish 2 Dried bean curd 3 Egg Operational steps 1 Choose crisp dried radish and soft dried tofu to make it taste better. …

Sichuan cuisine

Summer time Hot and spicy dried beans

Food Material List 1 Aromatic dry 200g 2 Dried chili pepper, chili sauce, sesame oil, minced meat stuffing with nuts Appropriate amount 3 green pepper 1 4 Spray of onion Appropriate amount 5 Sugar, cooking wine Few Operational steps 1 Boil the dried fragrance and change the knife. Code plate. 2 Stuffing 3 Add oil …

Sichuan cuisine

Radish shredded tofu soup

Food Material List 1 Red radish Half 2 Brine Soybean Curd Half block Operational steps 1 Rinse radish and cut into shreds. Soak in clear water. Rinse tofu and cut into pieces. 2 Heat the pan with oil, add shallots and ginger, stir-fry, fill in a proper amount of clear soup, add pepper to season, …

Sichuan cuisine

Stir-fried tofu

Food Material List 1 Bean curd 500g 2 Pepper 2 3 Onion, ginger and garlic 4 Bean paste 5 Chicken essence 6 soy sauce 7 Thirteen fragrances Operational steps 1 Fry tofu in a pan until golden and remove it. 2 Pour less oil into the pan and stir-fry soybean paste over a small heat. …

Sichuan cuisine

Spicy tofu

Tofu is nutritious and slim. I like it very much. Today its very simple, but its delicious and healthy without frying. Food Material List 1 Old tofu 500g 2 Soy sauce One scoop 3 Old soy sauce Half spoon 4 Oyster sauce One scoop 5 Sugar One scoop 6 salt Appropriate amount 7 Chicken essence …