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Sichuan cuisine

Fried Eggs with Dried Radish

Occasionally eat, go home to improve a bit, very suitable for breakfast for the family, the practice is simple, whether with porridge or steamed bread, are delicious. Food Material List 1 Dried radish 2 Dried bean curd 3 Egg Operational steps 1 Choose crisp dried radish and soft dried tofu to make it taste better. …

Sichuan cuisine

Summer time Hot and spicy dried beans

Food Material List 1 Aromatic dry 200g 2 Dried chili pepper, chili sauce, sesame oil, minced meat stuffing with nuts Appropriate amount 3 green pepper 1 4 Spray of onion Appropriate amount 5 Sugar, cooking wine Few Operational steps 1 Boil the dried fragrance and change the knife. Code plate. 2 Stuffing 3 Add oil …

Sichuan cuisine

Radish shredded tofu soup

Food Material List 1 Red radish Half 2 Brine Soybean Curd Half block Operational steps 1 Rinse radish and cut into shreds. Soak in clear water. Rinse tofu and cut into pieces. 2 Heat the pan with oil, add shallots and ginger, stir-fry, fill in a proper amount of clear soup, add pepper to season, …

Sichuan cuisine

Stir-fried tofu

Food Material List 1 Bean curd 500g 2 Pepper 2 3 Onion, ginger and garlic 4 Bean paste 5 Chicken essence 6 soy sauce 7 Thirteen fragrances Operational steps 1 Fry tofu in a pan until golden and remove it. 2 Pour less oil into the pan and stir-fry soybean paste over a small heat. …

Sichuan cuisine

Spicy tofu

Tofu is nutritious and slim. I like it very much. Today its very simple, but its delicious and healthy without frying. Food Material List 1 Old tofu 500g 2 Soy sauce One scoop 3 Old soy sauce Half spoon 4 Oyster sauce One scoop 5 Sugar One scoop 6 salt Appropriate amount 7 Chicken essence …

Sichuan cuisine

Sausage bamboo

Especially like to eat rot bamboo, dry mix, hot pot are particularly delicious. Todays practice is very simple, novice can also learn! Food Material List 1 Yuba 100g 2 Sausage Half root 3 green pepper One 4 Soy sauce Two scoops Operational steps 1 Bamboo curd folded into small sections, half a day in advance …

Sichuan cuisine

Braised Tofu with Seafood

Food Material List 1 Japanese Tofu 2 2 Shrimp meat 10 3 tomato 1 4 Flammulina velutipes 50g 5 Clam Few Operational steps 1 Prepare materials for use 2 Salted shrimp with wine, scallion and ginger, marinated and mixed with starch 3 Blanch the tomatoes in boiling water, peel them and cut them into pieces. …

Sichuan cuisine

Self-made fried beans

The fried beans can be eaten directly by sprinkling some salt, which is crisp and fragrant. Or as food ingredients, soup, stir-frying is also good. Food Material List 1 North tofu 2 Edible oil 3 salt Operational steps 1 Buy northern tofu, cut into thin slices one centimeter thick, square or triangular shape can be, …

Sichuan cuisine

Secret fried stinky tofu

Food Material List 1 Bean curd A small piece Operational steps 1 Put garlic chili sauce and sesame sauce into proper mineral water, mix them into juice, take out three pieces of stinky tofu, crush them with spoon, add appropriate mineral water into juice, take out 5 to 6 pieces of garlic, pound them into …

Sichuan cuisine

Stir-fried bean dregs

Soybean dregs are the leftovers of soybean milk made this morning. Soybean dregs are very nutritious, so dont throw them away. Stir-fried is delicious. Food Material List 1 Soybean dregs 100g Operational steps 1 Prepare all ingredients. 2 Heat the pan with oil. 3 Deep-fry chillies. 4 Put in the bean dregs. 5 Put in …