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Sometimes the fruits at home cant be eaten. Making jam is the best choice. Its no problem to keep them sealed in a glass jar and in a refrigerator for ten and a half days. You can make bread or cake at ordinary times. Its not expensive to go to the supermarket, but a lot …
Someone ordered a chicken for dinner tonight. He kept drying and boiled it today. Food Material List 1 Frog 2 only Operational steps 1 The field chickens bought from the market have been handled and cut for you. Just take them home and wash them clean. In order to taste, proper salt and chicken essence …
Food Material List 1 cucumber Two roots 2 Cashew Appropriate amount 3 Shrimp meat Half Jin Operational steps 1 Marinate raw shrimps with starch. Cucumber peeled and diced. < br /> When the oil temperature is 70%, pour cashew nuts and wait for the cashew nuts to discolor and fish out. < br /> scallion …
Food Material List 1 Potato 2 onion 3 Chicken breast 4 Refined salt 5 Pepper and pepper powder 6 Cumin Operational steps 1 First cut chicken breast into 0.5 cm slices, then add refined salt, pepper and pepper powder, appropriate amount of honey, oyster oil, cumin powder marinated for 20 minutes. Of course, you can …
The main reason why pasta tastes good is the sauce taste. A can of tomato paste and dried basil leaves is not cheap in the import supermarket. If it is fresh in the domestic market, it is not easy to buy, and it grows slowly, other condiments are easy to buy. If you want to …
Food Material List 1 Pumpkin One Operational steps 1 Clean the pumpkin and peel it. Cut into small pieces and steam for 15 minutes. 2 After steaming, put it in a crusher or more necessarily. If you dont use any tools, crush it with a spoon. 3 Pumpkin sauce is poured into the pot. Add …
My mother-in-law picked two small pumpkins and came back. I fried the sliced meat with pumpkins. It tasted good!! Food Material List 1 Pumpkin 1 2 lean meat 100g Operational steps 1 Prepare materials 2 Minced garlic, sliced pumpkin, preserved meat (salt, flour, very delicious) 3 Stir-fry garlic with oil and lean meat 4 Stir-fry …
Lycium barbarum pork liver lean broth belongs to Cantonese cuisine. It is a common family drink for nourishing liver yin to relieve liver fever. It tastes sweet, slightly bitter and has clear liver and clear eyes. “Dietotherapy Materia Medica” thinks that it “eliminates wind, supplements muscles and bones, can benefit people, go to work in …
Chaoshan people call white sugar “sugar returning to sand” as one of the well-known banquet dishes in Chaoshan area. It is a kind of cooking method to dissolve white sugar into syrup and then put the fried food into syrup so that it can be cooled and solidified into self-frost and return to sand intentionally. …
Pork belly soup has many kinds of collocations, such as fresh Qinshi pork belly soup, pork belly chicken and so on. It tastes a little sour in summer and is more appetizing. So today we have sour vegetable pork belly soup. Food Material List 1 Pork stomach Half 2 Celery Few 3 Pickled cabbage resembling …