Cool and cold sweet and vinegar lotus root slices

Published Dec 27, 2021 at 19:43pm ET

Even at the end of summer, eat a delicious salad dish --- O (> <)O----

Food Material List

1 The lotus root

Operational steps

1 Boil lotus root slices in boiling water for about three minutes.
2 Lotus root picked up was put into cold water twice
3 Marinate with black vinegar and sugar salt. Prepare accessories, cut ginger and garlic, circle red pepper and chop coriander.
4 The red pepper is fried with oil, then the lotus root slices are poured into it. The ginger, garlic and coriander are mixed with salt MSG. A simple and refreshing cold lotus root slices are finished.

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