Cool and refreshing skin

Published Jan 11, 2021 at 23:44pm ET

Food Material List

1 Strong flour 500g
2 Mungbean sprout Few
3 Carrot Few
4 Sesame oil Appropriate amount

Operational steps

1 Knead 500g flour well and rest for 30 minutes.
2 Wash the noodles twice or three times until only the gluten is left. The washed water is still for 1-3 hours.
3 Steam the gluten in a pan for 15 minutes, so dont take it out in a hurry for 5 minutes before taking it out.
4 First, drain a layer of clear water from the water surface which is still for 3 hours, leaving the dissolved gluten water. Then, boil the boiling water in the pot. Put the thick water in a shallow pot and steamed for 1-2 minutes. The bubbles can be taken out and put in the cold water which is prepared first. When it is cold, take them off.
5 Put in cold water.
6 This is the finished product.
7 Then look at the personal flavor mix.

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