Cool and sour meal fish


Cool and sour meal fish

In hot summer, cool meal fish is a popular food. But before, I couldnt make it myself. I bought some to eat at home. It was almost noodles. I couldnt help but eat it. Now I have learned how to make super delicious food and share it with you.

Food Material List

  • 1 Potato powder 250g

Operational steps

  • 1 Mix 250 g potato starch with 250 ml cold water evenly.
    Cool and sour
  • 2 Boil 500 ml of water in the pan. Slowly pour the prepared starch water into the boiling water and stir it in one direction with a spoon while heating to prevent sticking to the pot. There is no milky white flour until the starch paste becomes transparent. The pot can be turned off with bubbling and boiling. Cool for 15 minutes.
    Cool and sour
  • 3 Prepare a basin and put in cold water. There is a drawer on it. The drawer must have a larger round hole.
    Cool and sour
  • 4 Use a spoon to press the cooled starch paste down from the round hole.
    Cool and sour
  • 5 Crystal and translucent cold meal fish form one after another, after several times of cold water.
    Cool and sour
  • 6 Use cucumber shredded, garlic puree, coriander, peanuts, sesame oil, salt, vinegar, chili oil and other condiments according to their own taste, and then mix them well when eating.
    Cool and sour

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Healthcare food category

Poultry, Private dishes 1, Staple food, Sushi, Pressure cooker recipe, Nourishment for vitality


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