Cool balsam pear soup

Published Jun 9, 2022 at 16:05pm ET

Food Material List

1 Balsam pear 2 article
2 protein 2 only

Operational steps

1 The balsam pear is washed, removed and cut into small pieces. The balsam pear juice is pressed in the juicer and the juice residue is separated. The balsam pear juice contains a lot of bubbles, screens the foam to make the bitter melon clear.
2 Wash wolfberry and soak in boiling water until soft and whisk well.
3 If you are afraid of bitterness, you can use the proportion of balsam pear juice and water 1:1 to mix the soup of balsam pear soup. If not fearful, reduce the proportion or do not add water. Priority is given to personal taste.
4 Take a clean pot and pour in the balsam pear juice and water in turn. Bring to the boil. Pour the beaten protein evenly in a circle along the edge of the pot. When pouring, whisk it with eggs to make the protein and balsam pear juice blend well and evenly.
5 Take a small bowl, put in a little corn starch, add some water into starch, with the method of pouring protein, pour in a circle along the edge of the pot, while pouring, whisk with eggs, so that water starch and balsam pear juice can blend well and evenly.
6 To bitter gourd soup harvest thick soup, add salt, chicken essence, white pepper seasoning can be. When eating, you can add some fragrant oil or not according to your preferences.

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