Cool down, eat some seafood and taste some fresh-sauce fried eel

Published Sep 17, 2021 at 13:38pm ET

Oh, in a twinkling of an eye, its December Goodbye November! HelloDecember! The temperature also becomes more cold, the fingers become stiff, and the dough rubbing things become more lazy. I prefer to hide in the kitchen in front of the kitchen, holding a shovel. I like the heat brought by the fire. I prefer the "prick" sound Sauce Fried eel after the oil temperature rises. It is an indispensable delicacy in this group of dishes every time. As long as there is this dish on the menu, Xiaoni will order it, and each restaurant will have slightly different cooking methods. Of course, Xiaoni also learns from it that Nishi eel is cooked with soy sauce and sugar, which is unique to Shanghai and has always been one of Xiaonis favorite sauce-fried eel. Nicoles heart is delicious. Every time she eats extra sauce, she cant help mixing food and eating a delicious dish with unique Shanghai flavor. Lets talk about it in detail.~~

Food Material List

1 Eel silk 400g

Operational steps

1 Wash spare ginger slices and cut small eel slices.
2 Heating oil pan
3 Stir-fry eel with ginger shredded and coke slightly as oil temperature rises.
4 Add cooking wine
5 Add the old smoke and stir-fry quickly
6 Add green beans
7 Stir-fry well with sugar
8 Finally, add the scallion and stir-fry until it is ready to serve.

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